Mix Karo syrup and sugar; bring to boil, then remove from heat.
Add peanut butter and Rice Krispies; mix well.
Pat into greased cookie sheet.
Melt chocolate chips and butterscotch chips.
Spread melted topping onto Rice Krispie mixture.
Let topping firm a little before cutting into squares.
Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
Pour into a container (recipe makes approx 1 litre).
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
Place sugar and Karo in pan; bring to rolling boil.
Add peanut butter and mix.
Place cereal in a large bowl that has been buttered.
Pour syrup mixture over cereal and mix well.
ood boys.
The original recipe gives no direction for mixing
huck roast in a very large pot
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix well until thick like a pancake batter, then add raisins
erving of dry ingredients into a large bowl, preferably the one
Mix together as for pie crust: the sugar, brown sugar, flour and butter.
Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
Beat together the remaining ingredients.
Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
Bake in a 350 oven 35-40 minute.
Cut into as many bars as desired.
Swirl Scotch, sugar and salt in a medium heavy saucepan to combine.
o cool quickly and avoid a black ring around the yolk
f lightly salted water to a boil. Place penne pasta in
Season salmon with salt and pepper.
Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
Heat remaining olive oil in a nonstick skillet set over medium-high heat.
Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
Remove from pan and keep warm.
Add mushrooms to pan and saute until browned.
Add remaining ingredients to pan and continue to cook until slightly reduced.
Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
Trim meat and cut into bite size cubes.
In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
Cover and let stand in the refrigerator over night.
Heat oil in skillet and brown the meat.
Add water and simmer for one hour.
Add cubed squash and more water if needed and simmer till squash is tender.
Cook rice in rice cooker using coconut milk instead of water.
Serve stew over cooked rice.
In a food processor, pulse duck meat,
tar anise to cream in a heavy bottomed pan. Heat cream
hem at some point. A lettuce base and then stripes
Blend honey and Scotch (this takes a little time to incorporate the Scotch into the honey).
Whip cream until stiff. Fold honey mixture into cream.
Spoon into parfait glasses and freeze overnight.
Prior to serving, top with grated chocolate, almonds, and a cherry.
If desired you may purchase chocolate dessert cups from a gourmet food shop
and spoon the mixture into cups prior to serving.
This needs to made 24 hours in advance. This does keep well in freezer.
>a small bowl, combine raisins and scotch whiskey and set aside. Cut a
Heat the oil in a casserole and soften the onion