Scotch-A-Roo'S - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Mix Karo syrup and sugar; bring to boil, then remove from heat.
Add peanut butter and Rice Krispies; mix well.
Pat into greased cookie sheet.
Melt chocolate chips and butterscotch chips.
Spread melted topping onto Rice Krispie mixture.
Let topping firm a little before cutting into squares.