eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
bit softer than some scone recipes. It may stick a bit
o scoring you see in scone recipes except this is achieved 'naturally
set aside.
Make the scone dough: In a large mixing
up baking dish.
Place scone dough on a lightly floured
rown on bottoms (like a scone).
Cool cookies on rack
1 1/2 cups) gingerbread scone mix, then list the wet
nserted into the center of scone comes out clean.
Remove
ntil crumbly.
Top each scone with a teaspoon or two
our over fish.
Make scone dough by rubbing the butter
5 mins.
Meanwhile, make scone dough following package directions, adding
pread this glaze over each scone, but RESERVE about a third
ilk;
stir into easy scone mix.
Place dough on
opping carefully over the raw scone ring with a wooden spoon
inutes or until golden and scone sounds hollow when tapped lightly
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
t makes for a lighter scone.) Set aside.
Whisk together
hickened. Cover and chill.
Scone:.
Preheat oven to 375
nd 1 tsp. Equal for Recipes in bottom of 9 inch