Easy Scone Mix Gift Bag - cooking recipe

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 cup sugar
1 tablespoon poppy seed
1/4 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/3 cup currants

Preparation

Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
in butter, using pastry blender or fork, till mixture looks like fine crumbs.
Stir in currants.
Place in seal-able plastic bag, glass jar or gift container.
refrigerate up to 1 week or freeze up to 2 months.
Include directions: Heat oven to 425\u00b0F
mix 2 tbsp lemon juice and 3/4 cup milk;
stir into easy scone mix.
Place dough on lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times.
Pat or roll into 9 inch circle on ungreased baking sheet.
Brush with milk and sprinkle with sugar; if desired.
Cut in 8 wedges, but do not separate.
bake 12-15 minutes till golden brown.
immediately remove from sheet; carefully separate wedges.