Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
heir caps for storing leftover glogg.
While the wine and
Boil the spices with the water in a pan under lid on low heat for about 30 minutes.
Pour liquid through a strainer.
Mix with wine and sugar.
If desired, add about 1 dl (2/5 cup) vodka or brandy to make the glogg stronger.
Serve the glogg hot (don't let it boil) in small cups or glasses.
Traditional condiments are peeled almonds and raisins that you put into the glogg.
f the dough for this recipe. You may reserve the extra
ou need it).
Warm glogg in a pan over medium
lmonds and serve the hot \"Glogg\" in mugs.
In Sweden
Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
Cover and simmer 45 minutes.
Remove spice bag, prunes and orange.
Stir in remaining ingredients.
Cover and heat over medium heat until mixture begins to bubble.
Ladle almond half and a few raisins into each cup before filling with hot glogg.
Step 1:
The foundation of the glogg can be made several days ahead.
Place the whole cloves, whole cardamom seed, coarsely shredded almonds, raisins, orange peel and cinnamon in a kettle with enough wine to cover (any kind); bring to a boil.
Cool.
Pour this into a jar; cover and store until your party.
uff; sprinkle with almonds.
Recipe Tip
Wrap coffee cake
clean pan. (If desired, recipe may be done ahead to
Heat oven to 425\u00b0.
In large mixing bowl, beat eggs until smooth.
Add milk, parsley, butter, green onions, lemon juice, Worcestershire and mustard.
Mix well.
Fold in cheese and salmon. Pour into cooled pie shell.
Bake 25 to 30 minutes or until just set and crust is golden brown.
Serve with Topping recipe.
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
br>Approximately 70 cookies.
Scandinavian Feasts.
Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
Bake at 350 degrees for 40-50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Bread will break if removed too soon.
Sprinkle with confectionary sugar.
Cool cake in pan before removing as it can break apart.
Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
ightly browned. 12 servings.
Scandinavian Feasts.
until set. Serves 12.
Scandinavian Feasts.