Glogg - cooking recipe

Ingredients

1 bottle Port or Muscatel wine
1 bottle sherry or Claret
1/2 bottle whiskey or brandy
4 cloves
8 whole cardamom seed
1/2 c. almonds, blanched and shredded
1 to 2 c. seedless raisins
1 can candied orange peel
2 pieces cinnamon bark
1/2 to 1 c. lump sugar

Preparation

Step 1:
The foundation of the glogg can be made several days ahead.
Place the whole cloves, whole cardamom seed, coarsely shredded almonds, raisins, orange peel and cinnamon in a kettle with enough wine to cover (any kind); bring to a boil.
Cool.
Pour this into a jar; cover and store until your party.