Scandinavian Salmon Cheddar Pie - cooking recipe

Ingredients

3 large eggs
1/4 c. milk
3 Tbsp. chopped parsley, divided
2 Tbsp. butter, melted
2 Tbsp. minced green onions
1 Tbsp. lemon juice
1 tsp. Worcestershire
1/2 tsp. dry mustard
2 c. shredded sharp (8 oz.) Cheddar cheese
1 (6 1/2 oz.) can red salmon, drained, deboned and flaked
1 (9-inch) pie shell, baked and cooled

Preparation

Heat oven to 425\u00b0.
In large mixing bowl, beat eggs until smooth.
Add milk, parsley, butter, green onions, lemon juice, Worcestershire and mustard.
Mix well.
Fold in cheese and salmon. Pour into cooled pie shell.
Bake 25 to 30 minutes or until just set and crust is golden brown.
Serve with Topping recipe.