13, 3-4\" deep) with some softened butter, or use
Peel and cut potatoes into thin slices. Cut ham into bite size pieces.
Melt butter. Stir in flour until blended.
Cook and slowly stir in milk.
Season with salt and paprika.
Pour mixture over mixed potatoes and ham in baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
The potatoes may be turned with a spoon while cooking to insure even baking.
baking dish coated with nonstick cooking spray. Layer with ham, onion and half
Peel potatoes and slice medium thin.
Melt butter on high heat.
Stir in flour and seasoning.
Add cold milk, then cook on medium until sauce begins to thicken.
Turn to low and stir occasionally until sauce is thick.
Then stir in cheese.
In 3-quart casserole, alternate layers of potatoes and ham.
Pour sauce over this and bake, uncovered, for 1 to 1 1/2 hours at 375\u00b0.
inutes).
Layer half of potatoes in greased 12X9-inch baking
In a casserole dish, melt margarine on bottom.
Layer pan with potatoes, then cheeses and then ham.
Sprinkle flour over top with some onions, salt and pepper.
Continue layers with potatoes, then cheese, ham, flour, salt, pepper and onions.
Pour hot milk over top.
Cover and bake in 350\u00b0 oven for 40 minutes.
Remove from oven, stir, then return to oven for another 40 minutes.
Let sit for 20 minutes.
br>PLACE potatoes and sliced onion in large saucepan. Cover with water
Layer half the potatoes, half the ham, and half the onion
bout one-third of the potatoes over the bacon, followed by
Peel potatoes and slice thin.
Make white sauce with margarine, flour and milk.
Put half the potatoes in a greased 2-quart pan.
Cover with half the sauce, seasonings, onion and ham.
Add remaining potatoes, seasonings, onion and ham, then remaining sauce.
Cover and bake in moderate oven at 350\u00b0 for about 1 hour.
Uncover and continue baking until top is browned. Yields 4 to 6 servings.
ree Cream of Mushroom Soup with the milk until well blended
salt, and pepper. Sprinkle over potatoes, tossing to coat. Arrange half
he ham over potato layer. Repeat layering 2 more times, ending with
b>ham into small cubes and set aside.
Peel and slice potatoes
Peel potatoes, I usually use about 6
Preheat the oven to 400\u00b0F.
Wrap the potatoes individually in foil and bake them in the oven for 1 hour. 10 mins before the end of cooking, beat the eggs and season them to taste. Remove the potatoes and unwrap the foil. Cross cut them and open them slightly. Heat the butter in a frying pan and saute the onion. Add the beaten eggs and scramble. Place the egg on the potatoes with the ham cubes and cucumber slices. Serve on 4 plates sprinkled with parsley.
Pare and thinly slice potatoes.
Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.
Drain.
In crock-pot, put in a slice of ham.
Arrange a layer of potatoes, onion rings, salt, pepper, flour and cheese.
Add next layer same as the first until gone. Sprinkle with remaining flour.
Add butter and undiluted soup. Cover and cook on low for 7 to 9 hours.
Add somemore cheese, if you like, about 30 minutes before serving.
Cheez Whiz is also a good cheese to use with this.
Butter a baking dish about 10-inches square.
Lay in it a layer of potatoes, onion, ham and cheese and season with salt and pepper.
Dot with butter.
Continue this procedure until ingredients are used up.
Pour in milk so that it is just even with the top layer of potatoes.
Sprinkle with salt and pepper. Cover and bake at 375\u00b0 for 30 minutes.
Uncover and bake 30 to 45 minutes until brown.
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.\n Watch Now
Cover, and cook on High for 4 hours.\n Watch Now
n a large bowl the potatoes, ham, and onion; place half in