tablespoons of the summer savoury.
Simmer at a low
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
epper.
Serve with Savoury Rice.
Savoury Rice.
Put the
Preheat oven to 220\u00b0C.
Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
Brush with butter and place on a baking tray, proceed and make the other 11.
Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
Serve with a tomato salsa.
Combine all meatball ingredients, except the oil.
Mix well and taking about 1 tablespoon of mix, form into balls.
Place on a foil lined baking tray, and spray with the oil.
and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
up baking dish.
Place scone dough on a lightly floured
bit softer than some scone recipes. It may stick a
his recipe, like replace the bacon with a small tin of savoury
up dried blueberries, half the scone recipe (about 7/8 cup) and
he original recipe stated), with gravy and vegetables for the savoury side
ups to the top). The recipe makes 7 muffins for me
he first pan, add the savoury or sage and bring to
set aside.
Make the scone dough: In a large mixing