Spicy Meatballs With Savoury Jam - cooking recipe

Ingredients

500 g ground lamb
1 cup breadcrumbs
1 onion, chopped
1 clove garlic, crushed
1 teaspoon chopped chili
1 teaspoon ground cumin
1 fresh lemon rind
olive oil flavored cooking spray
SAVOURY JAM
2 onions, sliced
1 red capsicum, seeded and chopped
1 tomatoes, chopped
1/2 cup red wine vinegar
1/2 cup water
1/2 cup brown sugar

Preparation

Combine all meatball ingredients, except the oil.
Mix well and taking about 1 tablespoon of mix, form into balls.
Place on a foil lined baking tray, and spray with the oil.
and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.