Start by taking the rapini and removing any yellow leaves, (
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive
Wash the rapini and cut off the florets,
-inch (1-cm) from rapini stems and discard. Slice remaining
or 1 minute; mix in rapini, white beans and chilies. Saute
boil.
Add the rapini and cook until crisp-tender
Rinse the rapini and trim off at least 1 inch of the bottom stalk. In a dutch oven pot, fill with about 3-4 inches of water. When water boils, add 1 teaspoon of salt and then the rapini. Cook just until the fork goes into the stem, but do not over cook. Drain.
Arrange the cooked rapini on a platter. Squeeze liberal amounts of fresh lemon juice and drizzle with EVOO. Add salt and pepper to taste, chili flakes optional.
Best served if hot or room temperature.
0 seconds. Add the whole rapini and blanch for 45 seconds
minutes.
Add the rapini and cook for an additional
Chop off bottom inch of stalks.
Bring a large pot of salted water to boil.
Add rapini.
Return to boil and boil about two to three minutes or until crisp-tender.
Drain.
Heat olive oil in a skillet on medium high heat.
Add garlic, pepper flakes and rapini.
Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
Remove cover, season and serve.
easoning.
Add potato and rapini/broccoli - bring back to a
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
Keep warm.
For the sauteed broccoli and oysters:
Heat
n a sauceboat.
Arrange sauteed apples around sliced pork.
br>Serve with Rabbit Sausage Recipe #404348 (if you wish to
he meat, folding in the sauteed onions and mushrooms. {May be
inutes. Serve immediately with maple sauteed apples. Garnish with toasted pecans
br>Sauce:
1.\tPrepare Sauteed chicken breasts and keep warm
br>Meanwhile, to make the sauteed apples, in a large frying
ell. Serve with lamb and sauteed potatoes.