Rapini With Garlic & Chili Flakes - cooking recipe

Ingredients

1 bunch rapini
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 teaspoon chili flakes
salt & freshly ground black pepper

Preparation

Chop off bottom inch of stalks.
Bring a large pot of salted water to boil.
Add rapini.
Return to boil and boil about two to three minutes or until crisp-tender.
Drain.
Heat olive oil in a skillet on medium high heat.
Add garlic, pepper flakes and rapini.
Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
Remove cover, season and serve.