ver medium heat. Brown the sausage patties for 3 to 4
75 degrees F.
Cook sausage according to package directions.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
n a 12-inch non-stick skillet (so potatoes don't
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
ackage directions for a double recipe, using broth in place of
1. Crumble sausage into a medium skillet. Cook
-----Gumbo--------.
Follow recipe on gumbo base container to
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Brown sausage on medium heat lifting from the pan frequently so it doesn't stick.
After browning sausage, add water to sausage to continue cooking.
Remove seeds from green peppers and cut in strips.
Slice onions.
Add both to sausage and continue cooking until sausage is done.
This is a very versatile recipe.
Just increase or decrease the amount of sausage, peppers and onions as you need.
preferably cast iron), brown the sausage breaking it up with a
non-stick skillet over medium high heat, brown the sausage adding a
sing a slotted spoon, transfer sausage to a large bowl; stir
br>Add remaining ingredients, except sausage, 1 at a time. Bring
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
o-stick cooking spray.
To the pot, add the sausage, and
f a fingerprint. (I doubled recipe #28008 and used it with