ITALIAN SAUSAGE SAUCE:
Remove casings from the sausage and crumble meat into a
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ake it.
The original recipe read 1 tsp fresh or
ranslucent. Add the Italian sausage meat, breaking it up
ver medium heat. Brown the sausage patties for 3 to 4
ver medium high heat. Add sausage, onions and garlic; cook 5
rom the top.
Set sausage and sliver of cheese in
re at the bottom.
SAUCE: In a large deep saucepan
elt the butter.
Add sausage and onion and cook slowly
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
igh heat. Cook and stir sausage, mushrooms, onion, green bell pepper
ot. Add the Worcestershire, Hot Sauce, and 1/2 of the
o 350\u00b0F.
Squeeze sausage out of casings into skillet