ver medium heat. Brown the sausage patties for 3 to 4
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
ccasionally.
Meanwhile, cook the sausage according to the package directions
rain pan. Add 1 lb sausage. Brown well on all sides
Crumble sausage in a large soup pot
In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approximately 5 minutes.
Add sausage and cook till sausage is done.
Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approximately 60 minutes.
Simmer for an additional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.
You could add 1 cup of heavy cream for that creamy effect.
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
s cooking, brown the italian sausage in a saute pan over
form patties or package the sausage bulk. Immediately vacuum pack and
Cook pasta according to package directions (approximately 10 minutes) then drain. Meanwhile cook the sausage covered in 1/2 inch water in a non stick fry pan on high until done (approximately 10 minutes). Cool, halve lengthwise and slice very thin. In large bowl combine all ingredients and mix well. When ready to serve, placed about 12 ounces in a bowl (I use salad plates) and microwave on high for 90 seconds. Top with Parmesan cheese if desired or extra tomato sauce and a dash of basil. Enjoy!
Saute the Italian sausage in a wok or skillet
f a variety of different sausage recipes. I know our local grocery
edium high. Break up the sausage into chunks and cook, working
inutes.
Add the crumbled sausage and cook until it is
br>Use these crumbs on recipes that call for bread crumbs
lastic mixing tub.
Place sausage casings in bowl of warm
old water to cover the sausage completely.
Cover and bring