Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Cook and drain pasta as directed on package. In large bowl, mix pasta, cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Spread in baking dish.
Cover; bake 20 minutes. Uncover; bake 10 to 15 minutes longer or until hot in center and bubbly around edges, sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.
o boil and cook the penne until al dente; drain well
Saute onion and peppers in oil.
Add garlic, tomatoes, sugar, salt and pepper.
Reduce heat and simmer.
Add sausage and simmer covered about 20 minutes.
While sausage and tomatoes are simmering, cook penne according to package directions.
Add basil, parsley and penne to sausage mix and toss to combine.
Cook pasta until al denta; drain.
Remove sausage from casings and scramble fry.
Remove the grease.
Slice peppers and add to the sausage.
Add 2 cans of tomato soup and 1 can of water.
Add the basil and oregano.
Simmer 20 minutes, covered.
Add to cooked penne.
Top with grated parmesan cheese, if desired.
and toss to coat. Place sausage and the rest of the
edium high heat. Add the sausage and brown, breaking up the
Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
edium-high heat. Add the sausage and saute until cooked all
Saute eggplant and garlic in olive oil until the eggplant is tender. Remove to a plate.
In the same pan, cook the sausage.
Add the red wine, using it to deglaze the pan. Reduce slightly.
Add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
Return eggplant to the sauce. Salt to taste.
Simmer until flavors blend and sauce has thickened slightly.
Serve over cooked penne or other pasta.
s cooking, brown the italian sausage in a saute pan over
large skillet, cook the sausage and garlic over medium heat
over medium heat, brown the sausage and onions, about 6 to
Cook pasta according to package directions. Drain & set aside.
Heat olive oil in large pot over medium heat.
Add sausage, mushrooms, shallots, garlic and red pepper.
Saute 5 minutes, add bell pepper and saute for another 5 minutes until mushrooms begin to brown.
Add spinach and broth; toss until spinach wilts, about 2 minutes.
Add pasta and mozzarella.
Toss until cheese melts and sauce coats pasta.
Season with salt and pepper.
Cook pasta according to package directions.
Brown sausage in skillet.
melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
Bake 350 for 30min until hot and bubbly.
Serve with garlic bread.
ver medium heat. Brown the sausage patties for 3 to 4
o a boil for penne.
Remove sausage and cut into coin
arge skillet and fry the sausage meat until it becomes crumbly
4 cup water and sausage.
Cook till just cooked
oft, about 5 minutes. Add sausage to pan; continue to saute
ven at 400.
Cook penne as directed in boiling water