Italian Sausage Penne - cooking recipe

Ingredients

1 (16 ounce) package penne pasta
1 (19 ounce) package Johnsonville(R) Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green bell pepper, julienned
1 medium red bell pepper, julienned
1 medium onion, halved and sliced
1 clove garlic, minced
1 (28 ounce) jar marinara sauce, heated

Preparation

Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.