Sausage Penne - cooking recipe

Ingredients

1 lb penne pasta
1 1 lb mild Italian sausage or 1 lb hot Italian sausage
2 -4 bell peppers (I used 2 red and 2 green)
2 (10 3/4 ounce) cans campbell's tomato soup
1 (10 3/4 ounce) can water
1 tablespoon basil
1 tablespoon oregano
grated parmesan cheese (optional)

Preparation

Cook pasta until al denta; drain.
Remove sausage from casings and scramble fry.
Remove the grease.
Slice peppers and add to the sausage.
Add 2 cans of tomato soup and 1 can of water.
Add the basil and oregano.
Simmer 20 minutes, covered.
Add to cooked penne.
Top with grated parmesan cheese, if desired.