Prepare the manicotti pasta according to the package
ven to 350.
Cook sausage in skillet on medium heat
1. Mix together 1/2 of parmesan cheese, ricotta, 1/2 grat ed mozzarella, parsley, garlic, eggs, oregano, Salt & Pepper.
Put some sauce in bottom of pan. 2. Assemble manicotti.
Cut lasagna noodles in half short ways.
Place a Tbsp. or so of ricotta mixture & some sausage and wrap with noodles, seam side down in pan. Finish all ingredients then cover generously with sauce and rest of cheese. 3. Bake at 350\u00b0 for 40 minutes.
baking dish.
Fill uncooked manicotti shells with ricotta mixture; arrange
ver medium heat. Brown the sausage patties for 3 to 4
Cook manicotti according to package directions; drain.
rown 1 lb. of Italian Sausage. Drain (not too much, though
Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.
In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
Cover and bake at 350\u00b0 for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160\u00b0.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
ut excess moisture.
Cook sausage in a skillet over medium
ooking spray. Remove casings from sausage. Add sausage to pan; cook 5
ombine sauce and sausage in the same skillet sausage was cooked, keep
Cook manicotti to desired doneness.
In large skillet brown sausage, onion and
Boil manicotti noodles 8 minutes and drain;
Combine cheeses, parsley, salt, pepper, eggs and bread crumbs for filling.
Spoon into manicotti.
Spread thin layer of sauce on bottom of a 13 x 9-inch baking pan.
Arrange manicotti in a single layer over sauce.
Brown Italian sausage; drain.
Cover manicotti with sausage.
Cover sausage with remaining sauce.
Cover with aluminum foil; bake at 350\u00b0 for 40 minutes.
Remove foil; bake 15 minutes longer.
ater to boil, start the sausage filling.
When water is
aucepan, brown sausage; drain.
Remove half of sausage; set aside.
f oil, add hamburger and sausage and fry til cooked through
Working in batches, add the manicotti and cook until softened but
killet, over medium heat, brown sausage, drain fat.
Add onion