Manicotti - cooking recipe

Ingredients

8 oz. cooked manicotti shells
8 oz. shredded Mozzarella cheese
15 oz. Ricotta cheese
1/4 c. Parmesan cheese, grated
2 Tbsp. fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
32 oz. jar spaghetti sauce
1 lb. Italian sausage
2 eggs
1/4 c. bread crumbs

Preparation

Combine cheeses, parsley, salt, pepper, eggs and bread crumbs for filling.
Spoon into manicotti.
Spread thin layer of sauce on bottom of a 13 x 9-inch baking pan.
Arrange manicotti in a single layer over sauce.
Brown Italian sausage; drain.
Cover manicotti with sausage.
Cover sausage with remaining sauce.
Cover with aluminum foil; bake at 350\u00b0 for 40 minutes.
Remove foil; bake 15 minutes longer.