Sausage Manicotti - cooking recipe

Ingredients

1 lb. Cooked Sausage
1 lb. Lasagna Noodles (Cooked)
1 lb. Ricotta Cheese
1 lb. Mozzarella (Grated)
2 Tbsp. Fresh Parsley
3 Cloves Garlic (Chopped fine)
1 Egg
1 Jar Spaghetti Sauce (or homemade sauce)
1 tsp. Oregano
Salt & Pepper
1/2 c. Parmesan Cheese

Preparation

1. Mix together 1/2 of parmesan cheese, ricotta, 1/2 grat ed mozzarella, parsley, garlic, eggs, oregano, Salt & Pepper.
Put some sauce in bottom of pan. 2. Assemble manicotti.
Cut lasagna noodles in half short ways.
Place a Tbsp. or so of ricotta mixture & some sausage and wrap with noodles, seam side down in pan. Finish all ingredients then cover generously with sauce and rest of cheese. 3. Bake at 350\u00b0 for 40 minutes.