ooking, brown the pound of sausage in another skillet breaking up
ith Sausage Gravy. If desired, top with additional green onions.
SAUSAGE GRAVY:
ll ingredients, except butter, and mix well.
Pour into prepared
igh heat. Add hash browns, sausage, and bacon. Fry until lightly
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned.
eat, and brown sausage and mushrooms, breaking up sausage, about 6-8
rown.
DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large
Cook sausage and drain.
If using links cut them up into bite size pieces.
Spread crescent rolls into bottom of a greased 9 x 13 casserole.
Put tater tots evenly on the top of the crescent rolls.
Sprinkle sausage over top of tater tots.
Pour sausage gravy over the top.
Bake at 375 for 20 - 30 minutes.
I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
For us it served 6 that included one adult and 5 children.
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425\u00b0 for 12 minutes or until golden.
Brush tops with butter.
Split biscuits open; serve with Sausage Gravy.
Yields 12 to 14 servings.
Turn oven to 350\u00b0 to 375\u00b0 (bake).
Put roast in large baking dish; add onion, carrots and potatoes.
Mix gravy mix with water. Mix beef stew mix with water.
Pour over roast.
Cover and cook 1 1/2 to 2 hours.
Broth Mixture- Combine gravy mix, melted butter& broth.
Bring
Brown and crumble sausage until its crispy. I like
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
or 5 minutes.
Add sausage and continue to cook until
kg. directions.
While your sausage if frying up, put your
Heat 10-inch cast iron skillet over medium heat.
Add sausage and cook until browned.
Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.
Cook and stir over medium heat until thickened and bubbly.
Stir in diced eggs.
Remove from heat.
In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.
Pour evenly over sausage mixture.
Bake at 400\u00b0F for 22 to 28 minutes or until cornbread is golden brown.
igh heat. Cook and stir sausage in the hot skillet until
n a skillet, cook the sausage for 2 minutes, breaking it
Mix salt, pepper, garlic powder, and