n a skillet, cook crumbled sausage in large skillet over medium
ach steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter in medium
5 minutes.
For the Country Gravy:
Melt margarine in a
preferably cast iron), brown the sausage breaking it up with a
n a skillet, cook the sausage for 2 minutes, breaking it
aking sheet and divide the sausage patties among the halves. Scatter
eep warm.
Add the gravy packets, milk and water to
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ith kitchen scissors.
When sausage is done to your liking
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
he longest, so start the gravy by combining the chicken broth
aucepan over medium heat; cook sausage and bacon in the hot
Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
br>Cook and stir breakfast sausage in a skillet over medium
Heat 10-inch cast iron skillet over medium heat.
Add sausage and cook until browned.
Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.
Cook and stir over medium heat until thickened and bubbly.
Stir in diced eggs.
Remove from heat.
In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.
Pour evenly over sausage mixture.
Bake at 400\u00b0F for 22 to 28 minutes or until cornbread is golden brown.
cold saucepan.
Remove sausage links from plastic pouches. Place
nch baking dish.
Brown sausage in a large skillet; drain
inutes and recheck.
FOR GRAVY: Saute sausage in large saute pan
Add sausage to a hot pan and break it up to crumble it as you cook it.
When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
Add the remaining chicken broth to the pot.
Mix gently and bring to a rolling boil over med-high heat.
Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.
Press rolls on bottom and halfway up sides of 9 x 13 pan. Bake as directed on pan or until lightly brown. Prepare gravy and cook sausage. Pour gravy over rolls. Sprinkle sausage over gravy. Add cheese. Bake in oven for 10 minutes.