ver medium heat. Brown the sausage patties for 3 to 4
Slice the sausage into 1/4\" rounds, on
ide of each bun and place in each bun a sausage and a
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Cook the sausage patties in a skillet.
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Brown your hamburger and sausage together.
Drain well.
Add barbecue sauce enough to just moisten meat, set aside.
Put sausage in small pot and cover
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
inutes.
Spread each hoagie bun with 1/4 cup mascarpone
In large saucepan, melt 1 cup butter.
Add vegetables.
When they start to cook, add sausage.
Turn down heat, cover and cook for about 5 minutes, stirring occasionally.
In another saucepan, melt the other cup of butter.
Slice buns in half.
Put bun in butter for about 1 minute.
Do the same with the other buns. After finished, place a piece of sausage and some vegetables on the bun.
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
preferably cast iron), brown the sausage breaking it up with a
sing a slotted spoon, transfer sausage to a large bowl; stir
br>Add remaining ingredients, except sausage, 1 at a time. Bring
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
f a fingerprint. (I doubled recipe #28008 and used it with