Place sausage in a large skillet over medium heat and, using a
e broccoli rabe and cook until crisp-tender, about 1 minute. Strain the broccoli rabe, and
e water is heating, remove sausage from casings (if you
oiling, salted water, cook the broccoli rabe until tender, about 2 minutes
dd broccoli rabe.
Boil for 3 minutes.
Drain and let cool
hop the broccoli rabe (about 2 cups). Parsley should be fresh and chopped
Cook pasta in large pot of boiling salted water 3 minutes. Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer. Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid. Return pasta and broccoli rabe to pot.
0 mins, until cooked through and browned. Set aside. Allow to
Spread dough evenly on a pizza pan.
Coat generously with olive oil.
Sprinkle surface with chopped garlic.
Rinse and cut broccoli rabe into 3-4 inch pieces.
Blanch in boiling water for 2 minutes.
Drain.
Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
Sprinkle basil and crushed red pepper.
Bake until crust is brown in a 325\u00b0F oven.
ven rack in middle position and preheat oven to 350\u00b0F
Directions:
Cook pasta according to instructions.
Rinse with cold water, drain, and set aside.
Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
When sausage looks close to cooked, stir in broccoli rabe.
Season a little bit of salt and pepper.
When broccoli rabe is wilted, add pasta and chicken broth.
Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
Season again to taste.
Makes 2 to 3 servings.
That's it!
asta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe
In a 12-inch skillet bring water and soy sauce with garlic to a boil.
Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
Remove cover and cook until water is evaporated and broccoli rabe is tender, lightly season with salt if using.
1. Season shrimp with salt, pepper and chili powder.
2. Heat olive oil and sun-dried tomato oil in large saute pan over medium heat.
3. Add shrimp and cook about 2 minutes, tossing once or twice. Add garlic, sun-dried tomatoes and broccoli rabe; cook another 2 to 3 minutes tossing once or twice.
4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper
o the pasta, and keep covered.
Broccoli rabe: Pour the remaining
eces, discarding stems.
Blanch broccoli in a large pot of
ter and the broccoli rabe and cook 7 to 8 minutes.
Drain rabe and
edium heat; add garlic and red pepper flakes and cook, stirring, until
While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
Lightly saute garlic do not let the garlic get dark brown.
Add chicken stock and stir.
Add chicken.
Add Broccoli Rabe.
Do not drain pasta; use tongs to \"pull\" pasta out of pot and put in to pan with chicken and broccoli rabe.
Toss and serve with fresh grated cheese.
br>Cut the broccoli into small florets and coarsely chop the stems