Adriana'S Pasta With Sausage, Cannellini Bean, And Broccoli Rabe - cooking recipe

Ingredients

4 1/2 ounces dry pasta (any shape)
8 ounces hot Italian sausage, casings removed
19 ounces cannellini beans, rinsed and drained
4 cups broccoli rabe (1-inch pieces)
1/4 cup chicken broth
salt and black pepper

Preparation

Directions:
Cook pasta according to instructions.
Rinse with cold water, drain, and set aside.
Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
When sausage looks close to cooked, stir in broccoli rabe.
Season a little bit of salt and pepper.
When broccoli rabe is wilted, add pasta and chicken broth.
Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
Season again to taste.
Makes 2 to 3 servings.
That's it!