olander, drain sauerkraut well.
Pare potato; grate enough potato to measure 3
Mix the potatoes and the kraut.
Place half the sauerkraut/potato mixture in a Pyrex pie plate.
Spread 1 1/2 tbsp of mustard over the sauerkraut.
Place the chops on the sauerkraut.
Spread remaining mustard on the chops.
Cover with remaining sauerkraut/potato mixture.
Season with salt & pepper.
Put the pat of butter on top.
Seal with foil and bake in a 350\u00b0F oven for 45 minutes to an hour.
I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.
Cook and stir bacon and onion in dutch oven or 12 inch skillet until bacon is crisp. Drain. Stir in sauerkraut and brown sugar. Add potato and apples. Place peppercorns, cloves, parsley and bay leaves in cheesecloth bag or tea ball.
Add to sauerkraut. Add pork chops and frankfurters. Pour chicken broth over meat. Heat to boiling. Reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag. Transfer to sauerkraut, potato and apples to large platter with slotted spoon.
ombine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds
Preheat an oven to 350 degrees F (175 degrees C).
Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
10 minutes.
Stir in sauerkraut, potatoes, and beans. Season with
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
ook until soft. Add the sauerkraut, bay leaves and juniper berries
he mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the
Put sauerkraut & liquid, butter & caraway seeds in
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
oasting rack and spread the potato mixture over it. Roast for
ot colored.
Add the sauerkraut.
Add the stock or
Saute onion in oil or bacon grease.
Add flour.
Add sauerkraut, sugar, caraway seeds, grated potato, and water.
Cook for 30 minutes on low. Watch carefully to prevent burning.
issolve.
Add the drained sauerkraut and pepper. Stir and cook
ielbasa or bratwurst, un-drained sauerkraut and water to the stockpot
oft.
Before adding the sauerkraut to the pan, give it
Drain juice from kraut.
With kraut still in bag add tap water.
Pour kraut and water into a saucepan and heat over a low flame.
Fry bacon, crumble and add to kraut, saving fat for onion.
Saute onion in fat till soft and add to kraut.
Add potato to kraut.
Simmer for 45 minutes.
Make a roux by adding flour to bacon fat.
If too sour add 1 tsp sugar to kraut.
Good dining.
colander, drain sauerkraut well. Pare potato; grate enough potato to measure 3
salt, flour, baking powder, and potato flakes.
Mix to form