Smoked Pork Chops With Potatoes & Sauerkraut - cooking recipe

Ingredients

2 smoked pork chops
1 1/2 cups mashed potatoes
1 1/2 cups sauerkraut, well drained
3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
salt & pepper
1 tablespoon butter

Preparation

Mix the potatoes and the kraut.
Place half the sauerkraut/potato mixture in a Pyrex pie plate.
Spread 1 1/2 tbsp of mustard over the sauerkraut.
Place the chops on the sauerkraut.
Spread remaining mustard on the chops.
Cover with remaining sauerkraut/potato mixture.
Season with salt & pepper.
Put the pat of butter on top.
Seal with foil and bake in a 350\u00b0F oven for 45 minutes to an hour.
I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.