br>Prepare your own favorite meatball recipe, then shape into about 1
Mix first four ingredients and shape into 1 inch meatballs.
Place meatballs in a 9 X 13 baking pan.
Pour remaining ingredients in a sauce pan.
Bring to a boil.
Pour sauce over meatballs and bake at 350 F for 1 hour.
Test one meatball (I know this is hard- LOL) to make sure it's done.
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
tock pot and then add sauerkraut and meat balls to soup
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
tir in the beans and sauerkraut and simmer for 5 mins
housand Island dressing.
The Meatball Shop.
Prepare your own meatball recipe.
In large pot, add chili sauce, tomato sauce, cranberry and sugar.
Blend until soft.
Add meatballs.
Cook until meatballs are firm.
Stir gently. Cut cabbage into strips.
Place cabbage and sauerkraut on top.
Simmer 1 1/2 to 2 hours.
ut all excess liquid from sauerkraut into sink from and place
ther ingredients.
Add the sauerkraut and with cooking tongs and
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
s why I like this recipe. The Onions can be made
ave ate pork ribs and sauerkraut with mash potatoes on New
hrough. Remove and place each meatball in a corn chip scoop
x11 casserole.
Cover with sauerkraut
Top with remaining onion
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
next put a layer of sauerkraut, next put a layer of