Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
ightly golden.
Add the sauerkraut, brats and beer.
Stir
Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ther ingredients.
Add the sauerkraut and with cooking tongs and
catter the onions, apples and sauerkraut over the bratwurst.
In
uring last hour or two. Recipe is done when pork falls
urkey, 1 cup Emmentaler cheese, sauerkraut, bread crumbs, egg white, mustard
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.
s why I like this recipe. The Onions can be made
basting with marinade.
Grill buns at the same time chicken
ave ate pork ribs and sauerkraut with mash potatoes on New
he bottom.
YIELD: This recipe serves 5 people with about
x11 casserole.
Cover with sauerkraut
Top with remaining onion
n a colander rinse the sauerkraut well under running water, then
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
next put a layer of sauerkraut, next put a layer of
Preheat oven to 450\u00b0F.
Slice bun and lay on baking sheet.
Spread mustard on each half of bun.
Squeeze juice from sauerkraut and layer on top of mustard.
Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
Layer 4 slices of kielbasa on each bun half.
Place in middle rack of oven and cook until cheese is melted and brown at edges.
Mix all the ingredients together except the sauerkraut.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium heat, turning once.
Drain off the excess fat.
Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!