Sauerkraut & Kielbasa Grilled Sandwich - cooking recipe

Ingredients

8 slices turkey kielbasa (1/4 inch thick)
2 -4 slices swiss cheese (for spicy) or 2 -4 slices monterey jack cheese (for spicy)
4 -6 tablespoons sauerkraut (Fresh, jar or canned)
3 tablespoons prepared oktoberfest mustard
1 bakery-style bun, sliced in half (I use onion buns)

Preparation

Preheat oven to 450\u00b0F.
Slice bun and lay on baking sheet.
Spread mustard on each half of bun.
Squeeze juice from sauerkraut and layer on top of mustard.
Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
Layer 4 slices of kielbasa on each bun half.
Place in middle rack of oven and cook until cheese is melted and brown at edges.