In a Dutch oven, cook meat and onion in hot oil until meat is brown.
Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
inutes).
Skin the potatoes and cut in slices.
Cut
tter into very small pieces and place in the refrigerator
hops or pork meat with sauerkraut in a pressure cooker, Dutch
4 juniper berries, the cloves and 4 allspice berries. Add the
Melt fat in a large pan and brown onion; reduce heat.
Season meat with salt and pepper; add to pan.
Add sauerkraut and cover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir into dry ingredients.
Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
Cook for 15 minutes without lifting the cover.
Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.
hours; drain off water and add meat, garlic, egg, cream
n a medium sized saucepan and cover with water; salt lightly
such as Instant Pot(R)) and select Saute function. Add bacon
ine.
Boil the potatoes and mash them, use a little
Put sauerkraut, apple, potato and caraway seed in pot with pork chops.
Cover with water.
Cook until pork chops are tender.
Fry bacon, onion and garlic in fat until the onion is transparent.
Add flour and stir for a while.
Add carrot, potatoes, marjoram, thyme, bay leaf and half of the sauerkraut and enough stock to cover.
Bring to a boil and let simmer until the potato and carrot are soft (app. 15 minutes).
Add the rest of the sauerkraut together with its liquid (if there is any), the sour cream, the sausage, and salt and pepper to taste.
Bring to a boil again, then remove from heat and serve with chopped dill sprinkled on top.
n the onion, and gently cook until softened and translucent, about 5
Place the cut apple and potato on the bottom of the crock pot.
Pour in the apple juice.
Add pork.
Cover with the Kraut.
Sprinkle in the Caraway seeds.
Smear mustard on top.
Cook on low 5 hours.
Grate raw potatoes and drain.
Add salt, eggs, and flour to grated
In dutch oven, cook ribs in small amount of water until tender.
Add sauerkraut and caraway seeds.
Add potatoes and cook until done.
This can be all put into slow cooker and cooked.
tatoes are soft (not overdone), and the eggs are hard boiled
Place the potato wedges on a baking sheet and drizzle with 3
In large pot saute onions in oil.
Add potatoes and beans; cook for about 3 minutes
Add stock to prevent scorching.
Add remaining stock, lower heat and cook for about an hour.
Combine flour and sour cream.
Add to hot stew by spoonfuls; stir to blend.
Add sauerkraut and dill.
Cook for about ten more minutes.
Season with salt and pepper.