Crock Pot Pork With Sauerkraut, Apple & Potato - cooking recipe

Ingredients

1 large apple, peeled, cored and cut into bite size pieces
2 medium potatoes, peeled cut into 1 1/2-inch pieces
3/4 cup apple juice or 3/4 cup apple cider
10 ounces lean pork (butt, tenderloin, chops)
2 cups wine-cured sauerkraut
6 tablespoons honey mustard
1/2 teaspoon caraway seed (optional)

Preparation

Place the cut apple and potato on the bottom of the crock pot.
Pour in the apple juice.
Add pork.
Cover with the Kraut.
Sprinkle in the Caraway seeds.
Smear mustard on top.
Cook on low 5 hours.