Barbara'S Country Style Ribs, Sauerkraut And Potatoes - cooking recipe

Ingredients

2 lbs boneless country-style ribs
1 (16 ounce) jar sauerkraut
1/2 - 1 teaspoon caraway seed
potato

Preparation

In dutch oven, cook ribs in small amount of water until tender.
Add sauerkraut and caraway seeds.
Add potatoes and cook until done.
This can be all put into slow cooker and cooked.