Melt fat in a large pan and brown onion; reduce heat.
Season meat with salt and pepper; add to pan.
Add sauerkraut and cover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir into dry ingredients.
Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
Cook for 15 minutes without lifting the cover.
hops or pork meat with sauerkraut in a pressure cooker, Dutch
f a slow cooker and cover with sauerkraut with juice, applesauce,
Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.
Rub pork with salt and pepper. Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.
Boil meat until tender, remove excess fat.
Add sauerkraut and simmer about 20 minutess.
Mix dry dumpling ingredients together.
Add milk gradually mixing well then add the melted butter.
Drop by spoonsful into boiling pork and kraut.
Cook 15 minutes covered.
Cut ribs into serving size portions.
Place ribs in 3-quart baking dish.
In bowl, combine sauerkraut, water, brown sugar and caraway seed.
Spoon over ribs.
Cover and bake at 350\u00b0 for 1 1/2 hours.
In a small bowl, combine flour, baking powder and salt. Beat egg and add milk.
Add egg mixture to dry ingredients and stir with a fork just until combined.
Drop by tablespoonfuls onto hot sauerkraut and rib mixture.
Cover and return to oven for 20 minutes.
If desired, garnish with fresh parsley.
ith the Carolina BBQ Rub and let sit for 1 hour
rumsticks, wings, and drop into a
Wrap meat in foil and roast in 425\u00b0 oven. When done, cut or shred meat into small pieces. Make dumplings by mixing flour, salt and sour cream until dough feels like biscuit batter. Make dumplings about the size of the end of your finger. Drop into boiling water. Cook about 5 minutes. Mix sauerkraut and pork with the butter and a tablespoon of brown sugar. When heated, add dumplings and serve.
Pour Sauerkraut into a large (wide) pot.<
arge stockpot, cover with water and cook until tender.
Remove
Place enough pork cut into nice pieces into covered roaster and put into medium oven for about 1 1/2 hours with enough kraut according to amount of pork.
To make dumplings, mix flour, egg, baking powder, salt and enough milk to form a soft dough.
Put spoonfuls over kraut.
Return to oven for 1/2 hour.
\"Don't remove lid for 1/2 hour or the dumplings will get soggy.\"
4 juniper berries, the cloves and 4 allspice berries. Add the
Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.
hours; drain off water and add meat, garlic, egg, cream
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
Preheat oven to 350\u00b0.
Cut spareribs into serving portions; place in the bottom of roasting pan.
Add sauerkraut and a little liquid.
Cover; bake in moderate oven for 1 1/2 hours.
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
Put chicken in Dutch oven.
Cover with water.
Add next 5 ingredients.
Cover and simmer about 2 1/2 hours.
Prepare dumplings.
Put butter, onion, celery and garlic into 3-quart glass baking dish.
Cook, uncovered, until crisp-tender, 2 1/2 to 3 1/2 minutes at High; stir after 1 minute.
Sprinkle flour over vegetables and mix well.
Add chicken broth, sugar, salt, pepper, basil, bay leaf and parsley; stir.
Microwave, uncovered, 8 to 10 minutes at High or until thickened; stir occasionally.