Mom'S Sauerkraut And Dumplings - cooking recipe

Ingredients

pork
1 pt. flour
1 heaping tsp. baking powder
milk
sauerkraut
1 egg
salt

Preparation

Place enough pork cut into nice pieces into covered roaster and put into medium oven for about 1 1/2 hours with enough kraut according to amount of pork.
To make dumplings, mix flour, egg, baking powder, salt and enough milk to form a soft dough.
Put spoonfuls over kraut.
Return to oven for 1/2 hour.
\"Don't remove lid for 1/2 hour or the dumplings will get soggy.\"