inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
pan depending how much gravy you want. Add enough gingersnaps
ntil sauce has thickened. Add gravy flavoring and salt and white
his is a basic recipe to making gravy for any type of
Place all ingredients in a glass bowl for about 1 hour.
Turn meat after 30 minutes.
After meat and spices have set for an hour place in a heavy pan and heat for about 45 minutes.
This is a good recipe if meat is a little tough; it will become tender and delicious.
Thicken gravy.
Serve over spatzle or noodles.
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
br>-Add meat, coat with gravy.
-Put bay leaves on
uart casserole dish.
Add gravy mix and water to skillet
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
ake meat out and thicken gravy.
Add Kitchen Bouquet until
hen make the gravy.
FOR THE GRAVY:
In the Dutch
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
ntil thickened. Pour this special sauerbraten gravy over meat. Serves 6 or
Brown beef and simmer in water.
Add remaining ingredients and simmer 1 1/2 hours.
Remove meat.
Make gravy and strain.
Return meat to gravy.
Serve with rice, noodles or potatoes.
Cut roast into 1 1/2 to 2-inch thick strips.
Brown meat.
In small bowl, combine gravy, water and vinegar.
Pour over meat. Cover and simmer for 1 hour; cook evenly.
Remove meat; set aside. Add gingersnaps.
Cook until it thickens, stirring.
Do not dissolve; strain gravy, then add meat.
Serve over noodles. Serves 6.
50.
Prepare Stuffing, any recipe will do. I like Stovetop