Quick Sauerbraten - cooking recipe

Ingredients

2 to 3 lb. cooked roast beef
1 1/2 c. gravy
1 onion, sliced
12 tsp. ground cloves or 8 whole cloves
2 bay leaves
1/2 tsp. ginger
1/4 tsp. allspice
1 c. vinegar
2 lemon slices
1/2 tsp. salt
dash of pepper

Preparation

Place all ingredients in a glass bowl for about 1 hour.
Turn meat after 30 minutes.
After meat and spices have set for an hour place in a heavy pan and heat for about 45 minutes.
This is a good recipe if meat is a little tough; it will become tender and delicious.
Thicken gravy.
Serve over spatzle or noodles.