ith one-third of chopped cheesecake and 1/2 cup raspberries
Break the aero chocolate into smaller bars.
Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
Pour the mixture on top of the layer of cake.
Crush the flake and add on top of the mixture.
Keep in the fridge for 1 hour to cool.
Mix egg yolks and confectioners sugar until blended.
Cream butter; add sugar mixture, coffee beans, boiled water and vodka or rum.
Slice Sara Lee pound cake in 5 layers.
Spread mixture on all layers, except top.
Spread top with milk, mixed into melted chocolate chips.
Use a Sara Lee ( or any other Brand) Frozen Loaf Pound Cake Thawed.
Whisk together Pudding Mix and Half & Half.
Let stand 5 minutes.
Split Cake into 3 horizontal layers.
Place Bottom Layer on Bottom of Serving Plate.
Top with Half of the Pudding.
Repeat Layers.
Top with third cake layer.
Combine Confectioner's Sugar, Cocoa and enough water to reach a spreading consistency.
Spread over top of Cake and let glaze drizzle down the side.
Cook Time is time to set up & Chill.
DIVIDE one package (12) Sara Lee Classic Dinner Rolls using a
3 1/2 cups berries (Sara Lee frozen mixed berries); Boil water
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
In medium bowl, beat together cheese, sugar and vanilla. Fold in chopped chocolate. Set aside several berries for garnish. If using strawberries, thinly slice remaining berries. Cut cake horizontally into 3 slices. Place bottom slice on a serving platter. Drizzle with half of the coffee. Spread with one-fourth (or about 1/3 cup) of the cheese mixture and top with half of the berries. Spread bottom of center cake slice with another one-fourth (or about 1/3 cup) of the cheese mixture and place, cheese side down, on top of berries. Drizzle with ...
an-forced).
For the cheesecake filling, beat the cream cheese
till moves slightly.
Remove cheesecake from water bath to wire
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
0 mins.
For the cheesecake, beat cream cheese and sugar
2 mins.
For the cheesecake filling, beat cream cheese, sour
our into prepared pan.
CHEESECAKE LAYER.
Cream together cream