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Red Wine Sangria

Mix the red wine and sugar together in a jug, stirring, until the sugar dissolves. Add the fruit and ice cubes and serve.

Red Wine And Goats Cheese Risotto With Caramelised Baby Onions

For this recipe, once you have started the

Sangria(Red Wine Punch)

Chill one orange and one lemon for garnish.
Squeeze juice from other orange and lemon.
Place juices, wine, sugar and brandy in a large pitcher or bowl.
Stir to dissolve sugar; chill. Just before serving, divide mixture into 2 pitchers or pour into bowl.
Cut chilled orange into wedges.
Slice chilled lemon into cartwheels.
Core apple and cut into wedges.
Thread fruit on 2 long skewers to stand in pitchers or float in fruit bowl.
Slowly pour in chilled carbonated water.
Makes about 24 (4 ounce) servings.

Delicious Lamb, Rosemary & Red Wine Casserole

br>Add the rosemary and red wine and cook for approximately 5

Red Wine Braised Beef Shanks

cook 2 minutes.
Add red wine and stir well, scraping the

Spiced Red Wine Punch

Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.

Crock Pot Short Ribs In Red Wine Sauce Or Stove Top

br>Whisk together soaking liquid, wine and tomato paste; pour into

Mediterranean Stuffed Beef Roast With Red Wine Jus

ll over with mustard. Pour wine and 1 cup water into

Beef Stew In Red Wine Sauce

Stir in 1 bottle of red wine. Add 2 bay leaves, a

Loin Of Pork, Braised In Red Wine

arthenware bowl. Pour in enough red wine to just cover the meat

Spiced Pork Tenderloin With Orange And Red Wine Sauce

or the orange and red wine sauce, place wine, juice, stock, sugar and

Seared Sirloin With Red Wine Shallot Sauce

For the herb mashed potatoes, boil potatoes until tender. Mash with 3 tbsp butter and milk. Season, add herbs then cover and set aside in a warm place.
Meanwhile, heat a large, nonstick frying pan. Brush steaks with oil, sear on both sides and cook to your liking. Remove from pan, cover and keep warm. Add remaining butter and shallots and cook, stirring, until soft. Add wine and vinegar. Bring to a boil then add stock and Worcestershire sauce. Cook, stirring, until thickened.
Serve steaks with red wine sauce and herb mashed potato.

Shrimp Fritters With Red Wine Vinegar

Heat oil in a deep-fryer to 375\u00b0F (or add enough oil to a medium saucepan to reach a depth of 2 inches, and heat until a cube of bread sizzles on contact).
Combine flour, cornstarch and pepper in a large bowl. Stir in wine, and lemon peel and juice until a thick, smooth batter forms .
Dip shrimp one at a time into batter and allow excess to drip off. Deep-fry in batches, turning, for 4-5 mins, until cooked through and golden. Serve immediately with lemon wedges and red wine vinegar.

Red Wine Chili

Saute onions and bell peppers in olive oil until tender.
Add ground beef and brown slowly over low heat, stirring often.
Add garlic and cook until ground beef is thoroughly cooked.
Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
Bring to a boil, then reduce heat and simmer for 3 hours.
After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
Best served with a dollop of sour cream and chopped green onions.

Poached Pears In Red Wine Syrup

Heat sugar, wine, 1 cup water, cinnamon and lemon peel over medium heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer for 5 mins or until slightly reduced. Add pears and simmer, uncovered, for 20-30 mins or until tender, turning pears occasionally during cooking so they color evenly.
Remove pears and cover to keep warm. Boil remaining liquid for about 10 mins or until syrupy. Serve pears with red wine syrup and ice-cream or heavy cream.

Baked Eggs In Red Wine Sauce

inutes.
Pour in the wine and increase the heat to

Red Wine Poached Pears With Crème Fraîche Sorbet

or the poached pears, bring red wine, sugar, cinnamon stick, star anise

Baked Venison Rump Roast With Mashed Celeriac And Red Wine Braised Shallots

Add tomato paste, 2 cups red wine and beef stock. Return venison

Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato

bout 1 cup of the red wine vinegar and the balsamic vinegar

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