o serve.
For the sliders, heat 1 tbsp of the
ut the sandwiches together.
Sliders -- Spread the mayo mix on
efore serving.
Make the sliders: Preheat a grill to medium
ver cut side of each sandwich bun half.
Place 1
weeks.
Make the Sliders: Put a gallon-size resealable
epper.
To Make The Sliders: Preheat grill to medium-high
east under \"Base For The Sliders\" to the heated vegetable broth
eftover garlic oil in other recipes.
TO MAKE SLIDERS:
Mix all ingredients together
o melt.
To assemble sliders, brush top and bottom of
auce.
To assemble the sliders toast the buns on each
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
he chill so that the sandwich will be hot inside once
pray; add in the first sandwich (make sure that your griddle
emaining bread.
Cut each sandwich in half diagonally; secure with
FOR SANDWICH:.
Preheat the barbecue for
immer while you make the sandwich.
Prepare the \"secret\" sauce
igh heat.
Open the sandwich rolls and spread each with
nd cut 1 square per sandwich about the same size as
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.