o temperature indicated on package/recipe.
Roll out dough on
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
br>For the keto turkey sandwich: Toss the lettuce with a
O MAKE THE TUSCAN PORTOBELLO MELT:
Place tomato onion mix
lices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.
owl of ice water.
Melt 1 tablespoon of butter in
MAKE THE BRECHAMEL SAUCE:
Melt the butter in a saucepan
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
y bread machine onion buns \"Recipe #296559\".
he au jus dipping sauce: Melt butter in saucepan; saute onions
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.
small saute pan and melt on medium high. Add the
Melt butter.
In small bowl combine bread crumbs, ginger, salt and red pepper; set aside.
Place fillets on waxed paper.
Brush tops and sides with melted butter.
Coat tops and sides with crumb mixture.
Crumb side up place in 8 x 8 x 2-inch microwave-safe dish.
Cook uncovered for 4 to 7 minutes on High or until fish flakes.
Give dish 1/2 turn after 3 minutes.