Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
Press cookie dough onto a 14-inch greased pizza pan or use 2 (8-inch) tart pans and bake.
Cool.
Beat cheese, sugar and 2 tablespoons orange concentrate until fluffy.
Spread over cooled crust.
Arrange fruit decoratively on crust.
Melt jelly with remaining juice concentrate and brush over fruit to glaze.
Cut in wedges and serve.
Makes 12 to 15 servings.
Triple Sec can be used instead of orange juice.
Nice to serve to bridge club or sorority, etc.
9 1/2-inch tart pan, preferably with a removable
our the filling into the tart shell and smooth the top
he lemon filling into the tart shell and smooth the top
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Sugar Cookie Tartlet Crust:
Preheat oven
Cream sugar, butter and eggs.
Add flour.
Put in a cool place 8 to 10 hours.
Roll out as thin as possible.
Beat the yolks of 2 eggs and a teaspoon of water together thoroughly.
Brush the top surface of the cookie dough with the egg yolk mixture either before or after cutting with cookie cutters.
Sprinkle with crushed nuts, cinnamon, sugar, etc.
Bake in a moderate oven until edges brown (about 10 minutes).
inch thickness. Cut with Christmas cookie cutters and arrange on the
00\u00b0F. Prick base of tart shell with a fork. Chill
on't work in the cookie press. Thus, I start with
dd some color to your cookie, now is your chance to
reased 9 1/2-inch tart pan; press into fluted edges
Mix and drop small amounts from teaspoon onto greased cookie sheets.
Dip fork in beaten egg and press down on cookie. Sprinkle with sugar, cinnamon and nuts.
Bake at 375\u00b0 for 8 to 10 minutes.
or later use.This dough recipe can be used to make