Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
Heat a large skillet, add butter and fry until golden brown and crisp.
Serve with lemon wedges or your favorite tarter sauce.
Crumble cookies (dirt or sand) in food processor.
Cream together cream cheese and sugar.
Add pudding mix and milk.
Mix until firm.
Fold in Cool Whip.
Layer cookie crumbs and mixture in clean sand buckets, starting with cookies, ending with cookies.
Shake sand through a flour sifter and mix with cornstarch and hot water in an old pot.
Cook over low heat, stirring with a wooden spoon.
When the mixture forms a dough that pulls away from the sides of the pot, spoon it out onto wax paper and let cool.
Knead well and store in a tightly covered container.
Cover the work area with wax paper and have the children pat out the sand dough.
Use cookie cutters to make different shapes.
Allow to air dry in the sun until hardened.
Place sliced bean cake in shallow platter for steaming.
Place the sand dabs on top of the bean cake slices.
Mix the ginger with the bean sauce, then smear on the sand dabs.
Salt and add a few drops of soy sauce.
Cook the spaghetti and while cooking prepare the rest.
Put the olive oil in a fry pan.
Add the bread crumbs and rest of ingredients.
Mix well; should look like wet sand--if not add a little more of whatever you think you need to make it look like that.
Toss the warm sand with the pasta.
Sprinkle with cheese.
Mix sand and cornstarch.
Add hot water and stir vigorously. Add food coloring if desired.
Cook over medium heat until thick, stirring constantly.
Makes 2 cups.
Crush all of the Oreos as finely as possible.
Save out approximately 1 cup.
Combine the rest of the crumbs with enough pudding to fill pail.
Mix in worms.
Spoon into sand pail; sprinkle rest of crumbs on top to look like black dirt.
Serve with shovel at a picnic.
A flower pot with plastic flowers works well too!
This unique dough dries to look just like a sand sculpture.
olors.
To make the Sand Art:
Whisk together the
o remove all dirt and sand, being careful to get in
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s bread crumbs in other recipes.
Separate whites and yolks of 2 eggs and set aside.
(Use yolks for other recipes.)
Sift flour and baking soda together.
Combine all ingredients.
Preheat oven to 350\u00b0F. Lightly grease and flour a sand castle bundt pan.
Prepare cake mix according to package instructions. Transfer to prepared pan and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Tint frosting with yellow food coloring. Frost cake and transfer to a serving platter. Decorate with flags and arrange starfish next to sand castle.
Crush cookies well, to resemble sand.
You can put in a blender.
Set aside.
Cream together margarine, cream cheese and powdered sugar.
Set aside.
Mix milk, pudding and Cool Whip. Combine cream cheese mixture and pudding mixture.
Mix well.
Use a child's sand bucket to serve in.
Now layer in bucket: cookies, mixture, cookies, mixture and end with cookies so it looks like a bucket of sand.
Serve with a sand shovel. Refrigerate or freeze.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
opsicles with bowls of cookie sand for dipping.
ettuce in a 4 quart sand pot or stove top casserole
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener