Steamed Sand Dabs - cooking recipe

Ingredients

2 sand dabs, clean and pat dry
1 Tbsp. brown bean sauce or black bean sauce (this should be rinsed in strainer and mashed)
1 slice ginger, mashed down with broad side of knife
1 bean cake (sliced crosswise and in 1-inch strips)
soy sauce
salt
2 Tbsp. oil

Preparation

Place sliced bean cake in shallow platter for steaming.
Place the sand dabs on top of the bean cake slices.
Mix the ginger with the bean sauce, then smear on the sand dabs.
Salt and add a few drops of soy sauce.