Sand Bucket Cake - cooking recipe

Ingredients

1 large pkg. Pecan Sandies
1/2 stick margarine
8 oz. cream cheese
1 c. powder sugar
3 1/2 c. milk
2 (3 oz. pkg.) instant French vanilla pudding
12 oz. Cool Whip

Preparation

Crush cookies well, to resemble sand.
You can put in a blender.
Set aside.
Cream together margarine, cream cheese and powdered sugar.
Set aside.
Mix milk, pudding and Cool Whip. Combine cream cheese mixture and pudding mixture.
Mix well.
Use a child's sand bucket to serve in.
Now layer in bucket: cookies, mixture, cookies, mixture and end with cookies so it looks like a bucket of sand.
Serve with a sand shovel. Refrigerate or freeze.