Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix instant vanilla pudding as directed on package and let stand 5 minutes.
Pour in Cool Whip and mix together.
Layer crushed cookies, then whipped topping and keep adding in layers.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
Crush cookies well, to resemble sand.
You can put in a blender.
Set aside.
Cream together margarine, cream cheese and powdered sugar.
Set aside.
Mix milk, pudding and Cool Whip. Combine cream cheese mixture and pudding mixture.
Mix well.
Use a child's sand bucket to serve in.
Now layer in bucket: cookies, mixture, cookies, mixture and end with cookies so it looks like a bucket of sand.
Serve with a sand shovel. Refrigerate or freeze.
Crumble cookies (dirt or sand) in food processor.
Cream together cream cheese and sugar.
Add pudding mix and milk.
Mix until firm.
Fold in Cool Whip.
Layer cookie crumbs and mixture in clean sand buckets, starting with cookies, ending with cookies.
Crumble cookies.
Mix pudding and milk; set aside until set (about 5 minutes).
Add cream cheese and Cool Whip and mix with electric mixer.
Add 3/4 of cookie crumbs and worms.
Stir well. Pour mixture into bucket or flower pot.
Cover top with remaining cookie crumbs.
Add a flower in center, if using flower pot. Serve with sand shovel if using sand bucket.
Crush all of the Oreos as finely as possible.
Save out approximately 1 cup.
Combine the rest of the crumbs with enough pudding to fill pail.
Mix in worms.
Spoon into sand pail; sprinkle rest of crumbs on top to look like black dirt.
Serve with shovel at a picnic.
A flower pot with plastic flowers works well too!
Bread Pudding Directions.
In medium saucepan,
Crush cookies in blender; set aside.
Mix pudding with milk. Cream together cream cheese and powdered sugar, then combine with pudding mixture.
Fold in Cool Whip.
Layer cookies with pudding mixture.
Start and end with crushed cookies.
f cold milk over the pudding; DO NOT STIR!
Bake
Crumble cookies in food processor. Set aside.
In a medium bowl, combine cream cheese, butter and powdered sugar.
Mix in pudding.
Slowly add milk.
Mix until combined.
Fold in Cool Whip.
Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
Chill for at least 2 hours.
IMHO it tastes better if you make it a day ahead.
olors.
To make the Sand Art:
Whisk together the
Use vanilla pudding and vanilla wafers for sand cups.
Use any candy you want to decorate.
Crush vanilla wafers in food processor or in plastic bag with rolling pin.
Pour milk into a clean sand pail; add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until thickened.
Stir in whipped topping.
Gradually stir in 1 cup crushed wafers.
Top with remaining crushed wafers. Refrigerate until ready to serve.
Decorate just before serving. Yields 8 servings.
he mixture looks like wet sand.
Transfer the graham crackers
Prepare chocolate instant pudding according to directions on box. Place into back of plastic dump truck or plastic sand pail. Sprinkle crushed Oreos over top of pudding. Use gummy worms to place in dirt pudding as if worms are crawling out of the dirt. Yields 10 to 12. Good for birthday parties.
Pour milk in large bowl; add pudding mix.
Beat until well blended.
Let stand 5 minutes.
Stir in Cool Whip and half of the cookies.
Place 1 tablespoon cookies in cup.
Fill cups 3/4 full with pudding mixture.
Top with remaining cookies.
Refrigerate 1 hour.
Crush cookies.
Mix pudding, milk and Cool Whip.
In another bowl, cream butter, cream cheese and 10x sugar.
Then mix pudding and creamed mixture together.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.