Sand Cups - cooking recipe

Ingredients
    2 c. cold milk
    1 small box vanilla instant pudding
    1 (8 oz.) Cool Whip topping
    1 (12 oz.) pkg. vanilla wafers, crushed
    10 (7 oz.) plastic cups
Preparation
    Pour milk in large bowl; add pudding mix.
    Beat until well blended.
    Let stand 5 minutes.
    Stir in Cool Whip and half of the cookies.
    Place 1 tablespoon cookies in cup.
    Fill cups 3/4 full with pudding mixture.
    Top with remaining cookies.
    Refrigerate 1 hour.

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