Sand Cups - cooking recipe
Ingredients
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2 c. cold milk
1 small box vanilla instant pudding
1 (8 oz.) Cool Whip topping
1 (12 oz.) pkg. vanilla wafers, crushed
10 (7 oz.) plastic cups
Preparation
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Pour milk in large bowl; add pudding mix.
Beat until well blended.
Let stand 5 minutes.
Stir in Cool Whip and half of the cookies.
Place 1 tablespoon cookies in cup.
Fill cups 3/4 full with pudding mixture.
Top with remaining cookies.
Refrigerate 1 hour.
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