Sand Cups - cooking recipe

Ingredients

35 vanilla wafers
2 c. cold milk
1 (4 serving size) pkg. Jell-O vanilla instant pudding and pie filling
1 1/2 c. thawed Cool Whip
decorations (miniature umbrellas, gummy seashells, worms and sharks, candy stars, chopped peanuts, gumballs)

Preparation

Crush vanilla wafers in food processor or in plastic bag with rolling pin.
Pour milk into a clean sand pail; add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until thickened.
Stir in whipped topping.
Gradually stir in 1 cup crushed wafers.
Top with remaining crushed wafers. Refrigerate until ready to serve.
Decorate just before serving. Yields 8 servings.