Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
dd some color to your cookie, now is your chance to
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Crumble cookies (dirt or sand) in food processor.
Cream together cream cheese and sugar.
Add pudding mix and milk.
Mix until firm.
Fold in Cool Whip.
Layer cookie crumbs and mixture in clean sand buckets, starting with cookies, ending with cookies.
Cream together butter, sugars, eggs and vanilla.
In separate bowl, mix flour, oats (powdered in blender), salt and baking powder.
Mix creamed and dry ingredients.
Add chocolate chips, melted chocolate and nuts.
Place golf ball size or smaller on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 to 4 dozen.
Shake sand through a flour sifter and mix with cornstarch and hot water in an old pot.
Cook over low heat, stirring with a wooden spoon.
When the mixture forms a dough that pulls away from the sides of the pot, spoon it out onto wax paper and let cool.
Knead well and store in a tightly covered container.
Cover the work area with wax paper and have the children pat out the sand dough.
Use cookie cutters to make different shapes.
Allow to air dry in the sun until hardened.
olors.
To make the Sand Art:
Whisk together the
Make a double recipe.
Cream butter and sugar and then add egg.
Stir in flour and baking powder.
When all mixed, take a large handful out of bowl.
Press together into a long roll, about 2-inches in diameter.
Wrap in wax paper and place in refrigerator until well chilled and firm.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
br>To make the silver dollar pancakes, combine all ingredients in
re no large pieces of cookie remaining.
Line a baking
Sift
together flour, sugar, cocoa, baking soda, baking powder and salt into mixing bowl.\tAdd eggs, oil, coffee, sour milk and vanilla.
Beat with electric mixer at medium speed 2 minutes. Pour batter
into greased 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven 40\tminutes,
or until cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting.
In large bowl, cream butter, then slowly beat in eggs.
Mix in coconut, sugar, flour, cocoa, salt, vanilla and nuts.
This makes a heavy batter.
Spread in greased and floured 9 x 13-inch pan. Bake in preheated oven 45 to 50 minutes or until cake tests done.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
food processor, combine the cookie dough and oats. Pulse several